Chicken Bacon Spinach Penne

Ingredients:

8 ounces penne pasta

2 boneless, skinless chicken breasts, cut into bite-sized pieces

6 slices bacon, cooked and crumbled

2 cups fresh spinach, chopped

3 cloves garlic, minced

1 cup cherry tomatoes, halved

1 cup grated Parmesan cheese

1 cup heavy cream

1/2 cup chicken broth

2 tablespoons unsalted butter

Salt and black pepper to taste

Fresh basil or parsley for garnish (optional)

Instructions:

Cook the Pasta:

Cook the penne pasta according to the package instructions. Drain and set aside.

Cook Chicken:

In a large skillet, cook the chicken pieces over medium-high heat until they are no longer pink in the center. Season with salt and black pepper. Remove from the skillet and set aside.

Prepare Bacon:

Cook the bacon until crispy, then crumble it into small pieces. Set aside.

Sauté Garlic and Spinach:

In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Add chopped spinach and cook until wilted.

Add Cherry Tomatoes:

Add halved cherry tomatoes to the skillet and cook for an additional 2-3 minutes until they start to soften.

Make Alfredo Sauce:

Pour in the heavy cream and chicken broth, and bring the mixture to a simmer. Reduce the heat to low, and stir in the grated Parmesan cheese until melted. Add the butter and continue to stir until the sauce is smooth and creamy.

Combine Ingredients:

Add the cooked penne pasta, cooked chicken, and crumbled bacon to the skillet. Toss everything together until well combined and heated through.

Adjust Seasoning:

Taste and adjust the seasoning with salt and black pepper as needed.

Garnish and Serve:

Garnish with fresh basil or parsley if desired. Serve the Chicken Bacon Spinach Penne hot, and enjoy!

Tips:

Vegetarian Option: Omit the chicken and bacon for a vegetarian version, or substitute with plant-based alternatives.

Cheese Variations: Experiment with different cheeses, such as mozzarella or Asiago, to add a unique twist to the Alfredo sauce.

Customize Vegetables: Feel free to add other vegetables like mushrooms, bell peppers, or sun-dried tomatoes for added flavor and color.

This Chicken Bacon Spinach Penne dish offers a perfect balance of flavors and textures, making it a crowd-pleaser for family dinners or gatherings. It’s a versatile recipe that you can easily customize to suit your preferences. Enjoy the delicious combination of chicken, bacon, and spinach in a creamy Alfredo sauce!

Similar Posts

  • Meatball Boats

    Homemade meatballs are a right of passage in an Italian family. My mother-in-law taught me how to make my own. Her recipe is a full meat sauce, so when I’m craving meatballs during the week, I take a shortcut and make them in my slow cooker. It’s not a quick meal, but it’s easy, with…

  • Mississippi Mud Potatoes

    Serves 4; 1 hour 30 minute INGREDIENTS 6-7 cups potatoes, peeled and diced 2 cups cheddar cheese, grated 1 (1 lb) package bacon, cooked and crumbled 1 teaspoon garlic salt 1 cup mayonnaise 1/2 cup green onions, thinly sliced PREPARATION: Preheat oven to 325°F. In a 9×13-inch baking dish, mix together the potatoes, cheddar cheese,…

  • West Berry Cobbler

    Ingredients 2 -3 cups berries ( blueberries, blackberries, marionberries, or raspberries. I usually use a combo bag of frozen berrie) 3 tablespoons shortening 1 1/4 cups sugar, divided 1 cup flour 1 teaspoon baking powder 1/4 teaspoon salt 1/2 cup milk 1 tablespoon cornstarch 1 cup boiling water Directions Spread berries in a greased 8…

  • BLUEBERRY BOTTOM CAKE

    INGREDIENTS : 1 (15.25 ounce) package white cake mix (such as Pillsbury(R) Classic White) 1 cup water 3 eggs 1/2 cup vegetable oil 4 cups fresh blueberries 1 cup white sugar 1 (3 ounce) package strawberry-flavored gelatin 3 cups miniature marshmallows 2 cups frozen whipped topping (such as Cool Whip(R) INSTRUCTIONS : Preheat oven to…