Boston Cream Cake

Ingredients:

Cake:
1 yellow cake mix (and ingredients listed on the package)
Filling:
1 cup cold milk
1 (3.4 ounce) pkg. instant vanilla pudding
1½ cups Cool Whip
Chocolate Glaze:
2 (1 ounce) squares unsweetened baking chocolate
2 tablespoons butter
1 1/2 cup powdered sugar
4 tablespoons milk

Click Next Page Button for The Printable Recipe and Instructions

Similar Posts

  • Candied Pecans

    Ingredients : 2 cups pecan halves Pinch of Kosher or sea salt 1/4 cup honey (optional maple syrup) 1/2 teaspoon vanilla extract Preparation : -In a large saucepan, over medium-low heat, add pecan halves and pan roast for about 2 minutes. -Turn pecans several times while pan roasting. Drizzle pecans with honey, toss to coat….

  • Banana Trifle

    If you’re craving a dessert that’s as fun to make as it is to eat, look no further than this Banana Trifle. It’s a show-stopping, crowd-pleasing treat that combines layers of creamy banana pudding, fluffy whipped cream, tender pound cake, and crunchy vanilla wafers into one irresistible masterpiece. Perfect for potlucks, family gatherings, or just…

  • Slow Cooker Pork Roast

    Ingredients: 1 (1 ounce) package dry onion soup mix 1 (3 pound) pork sirloin roast 1 (16 ounce) can whole berry cranberry sauce 2 tablespoons butter, or to taste 2 tablespoons all-purpose flour, or as needed salt and ground black pepper to taste Instructions: -Rub soup mix all over pork roast. Place roast in a…

  • Sheet Pan Pancakes

    Ingredients: cooking spray 4 cups pancake mix (such as Bisquick®) 4 large eggs 2 cups whole milk 1 cup sliced strawberries 1 cup blueberries Instructions: Preheat the oven to 425 degrees F (220 degrees C). Generously spray a sheet pan with cooking spray. Mix pancake mix, milk, and eggs together in a large bowl; let…

Leave a Reply

Your email address will not be published. Required fields are marked *