Butter Swim Biscuits
INGREDIENTS:
2 1/2 cups all-purpose flour
2 cups buttermilk
1 stick butter
4 tsp baking powder
4 tsp sugar
2 tsp salt
DIRECTIONS:
-Preheat the oven to 450 degrees.
-Combine all of the dry ingredients in a medium-sized bowl.
-Next, add the buttermilk and mix all of the ingredients together until a moist dough is formed.
-Melt the butter in a microwave-safe bowl, and then pour it into an 8×8 or 9×9 baking dish (make sure that your pan is not too small or shallow so that the butter doesn’t drip out of the pan while it’s baking).
-Place the dough right on top of the melted butter and use a spatula to spread it evenly across the pan until it touches the sides.
-Cut the unbaked dough (it should be swimming in butter at this point) into 9 evenish squares.
-Bake for 20-25 minutes or until golden brown on top.
-Enjoy breakfast, lunch, or dinner! These biscuits are the perfect companion to any meal. I prefer to eat them with raspberry jam.
-And Enjoy…!
