Buttermilk Bacon Pancakes
Ingredients:
2 cups buttermilk warmed to room temperature
2 large eggs lightly beaten
2 tablespoons butter melted
2 cups all purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
8 slices crispy cook bacon chopped
2/3 cup real maple syrup
2 tablespoons cherry whiskey
INSTRUCTIONS:
-Whisk buttermilk, egg and melted butter together in medium bowl.
-Mix flour, sugar, baking powder, baking soda and salt in large bowl.
-Add milk mixture to flour mixture and stir just until combined. Do not over-mix. Fold in chopped bacon pieces.
-Heat griddle or skillet to medium heat. Coat with cooking spray. Pour 1/3 cupfuls of batter onto skillet and cook until small bubbles appear on the top of the pancake. Flip and cook until browned on the other side.
-Combine cherry whiskey with maple syrup and drizzle over pancakes.
