Caramel Nuts
Ingredients:
1 cup nuts of your choice (e.g., peanuts, almonds, cashews, walnuts)
1/2 cup granulated sugar
2 tablespoons water
1 tablespoon butter
1/2 teaspoon vanilla extract
Pinch of salt
Instructions:
-Prepare a microwave-safe bowl and add the nuts to it. You can use one type of nut or a mix of your favorites.
-In a separate microwave-safe bowl, combine the granulated sugar and water. Stir well to make sure all the sugar is moistened.
-Place the bowl with the sugar-water mixture in the microwave and cook on high for about 1-2 minutes until the sugar is fully dissolved. The time may vary depending on your microwave’s power.
-Carefully remove the bowl from the microwave using oven mitts or a towel (it will be hot).
-Add the butter, vanilla extract, and a pinch of salt to the sugar-water mixture. Stir well to combine everything into a smooth caramel sauce.
-Immediately pour the hot caramel sauce over the nuts in the other bowl. Use a spatula or spoon to quickly coat all the nuts with the caramel.
-Spread the caramel-coated nuts on a parchment paper-lined tray or plate, separating them as much as possible.
-Let the caramel nuts cool and set for a few minutes. The caramel will harden, creating a delicious crunchy coating on the nuts.
-Once completely cooled and set, transfer the caramel nuts into an airtight container for storage.
