Lazy Peach Cobbler

I’m not usually one for bragging, but I have to say…I make the best dip in the world. It’s creamy and zesty with just a little bit of heat. This recipe has been passed down through generations and now it belongs to you too! Ingredients 8 ounces cream cheese, softened 2 cups sour cream (I…

Ingredients: 4 baking potatoes, well scrubbed 1 tablespoon extra virgin olive oil kosher salt to taste 4 sheets aluminum foil Instructions: -Prick potatoes with a fork several times, then rub with olive oil and season with salt. Wrap tightly in foil and place into the slow cooker. -Cook until tender, on Low for 7 1/2…

Ingredients: 1 tablespoon extra virgin olive oil 1 medium sweet onion, diced small 3 cloves garlic, minced 1 pound lean ground beef 2 cups low-sodium chicken broth 2 cups Ragu® Old World Style® Traditional Pasta Sauce 1 (10 ounce) can diced tomatoes with green chile peppers 1 (16 ounce) can mild chili beans, undrained 1…

Ingredients: 1 cup (2 sticks) unsalted butter, at room temperature 1/2 cup fresh strawberries, hulled and finely chopped 3 tablespoons powdered sugar, or adjust to taste 1 teaspoon pure vanilla extract A pinch of sea salt Directions: Begin by ensuring the butter is adequately softened to room temperature for easy whipping, avoiding melting. Using a…

When it comes to candy bars, everyone’s got their tried-and-true favorites that they’ll stick with forever. Not that we don’t branch out every now and again, but once you’ve found your faves, you’ve got a tendency to stick with them, right? And furthermore, if you’re already obsessed with the flavors and ingredients of said favorites,…

INGREDIENTS: 1 large egg 2½ tablespoons mayonnaise (I like Hellman’s Real) 1½ teaspoons Dijon mustard (I like Maille brand) 1 teaspoon Worcestershire sauce 1 teaspoon Old Bay seasoning ¼ teaspoon salt ¼ cup finely diced celery (you’ll need one stalk) 2 tablespoons finely chopped fresh parsley 1 pound lump crab meat* ½ cup panko (I…