Loaded Potato Soup
This Loaded Potato Soup is rich, creamy, and packed with flavor! Made with tender potatoes, butter, sour cream, and melted cheddar, it’s the ultimate comfort food. Perfect for chilly days or when you need a hearty, satisfying meal. Serve it with crispy bacon bits, green onions, or extra cheese for a delicious finishing touch!
Ingredients:
8 potatoes, peeled and cubed
½ cup butter
½ cup all-purpose flour
8 cups milk
¼ cup chopped onion
1 (8 ounce) container sour cream
½ cup shredded Cheddar cheese
salt and pepper to taste
Instructions:
-Place cubed potatoes into a glass dish, and cook in the microwave oven for 7 to 10 minutes, or until soft.
-While the potatoes are cooking, melt the butter in a large pot over medium-high heat. Whisk in flour until smooth, then gradually stir in the milk. Bring to a boil, then reduce heat to medium, and simmer for 5 to 10 minutes, or until slightly thickened.
-Stir in the potatoes and onion, and cook for 5 more minutes. Stir in the sour cream and Cheddar cheese until melted and well blended. Season with salt and pepper.
