Pecan Praline Cake
This Pecan Praline Cake is packed with rich, buttery flavors and crunchy pecans, making it a perfect dessert for any occasion. Made easy with a butter pecan cake mix and coconut pecan frosting, this moist and flavorful Bundt cake is sure to impress! Enjoy it with a cup of coffee or as a sweet treat for gatherings.
Ingredients:
1 (15.25 ounce) package butter pecan cake mix, dry
1 (16 ounce) container coconut pecan frosting
4 eggs
¾ cup vegetable oil
1 cup water
1 cup chopped pecans
Directions:
Preheat oven to 350 degrees F (175 degrees C). Spray a 9 or 10 inch Bundt pan with non-stick cooking spray.
Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix until combined.
Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter.
Bake at 350 degrees F (175 degrees C) for 50 minutes or until a toothpick comes out clean.
