Carrot and Zucchini Bars with Lemon Cream Cheese Frosting recipe

Ingredients:

2 eggs, slightly beaten
3/4 cup packed brown sugar
1/2 cup canola oil
1/4 cup honey
1 tsp vanilla
1 1/2 cups shredded carrot
1 cup shredded zucchini
1/2 cup chopped walnuts
1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp ground ginger
1/4 tsp baking soda

Click Next Page Button for The Printable Recipe and Instructions

Similar Posts

  • Old School Spaghetti

    Ingredients: 300 g to 500 g pasta (see note) salt water To make the cherry tomato sauce: 600 g cherry tomatoes 1 liter four tablespoons high-quality olive oil, as much as 100 ml 2 cloves minced garlic ½ salt, ½ teaspoon freshly ground black pepper teaspoon sugar optional A few leaves of fresh basil or…

  • Bone Oven-Baked Ribs

    You’ll Need: Ribs: 2 to 2 1/2 pounds pork chops Salt and black pepper Sweet and spicy barbecue sauce 1 tablespoon olive oil 1/4 cup onion, diced 1/2 teaspoon ground cumin 1/2 cup ketchup, try our homemade ketchup recipe 1 tablespoon hot chili sauce (Sriracha suggestion) 2 tsp brown sugar 1 tsp apple cider vinegar…

  • Apple Crumble Bars

    If you adore the comforting flavors of homemade apple crumble but want something a little easier (and perfectly portable), these Apple Crumble Bars are for you. They have a buttery, shortbread-style base, a cozy spiced apple filling, and a golden crumbly topping that’s simply irresistible. Add a drizzle of salted caramel and a scoop of…

  • Slow Cooker Lasagna Soup

    Ingredients: 1 pound ground beef 4 cups beef broth 12 ounces lasagna noodles 1/2 diced onion 1 diced bell pepper 1 can (28 ounces) crushed tomatoes 1 can (14.5 ounces) petite diced tomatoes 1 tablespoon Italian seasoning 1 teaspoon minced garlic 1/2 cup ricotta cheese 1 cup shredded parmesan cheese 1 cup shredded mozzarella cheese…

Leave a Reply

Your email address will not be published. Required fields are marked *