All Recipes

  • Easy Chicken Pot Pie

    This quick-prep, easy & savory chicken pot pie filling uses only 5 ingredients that you toss into a bowl, give a quick stir, and pour into your pie crusts. It can be made ahead and it’s freezer friendly too! INGREDIENTS 2 cups Cooked Shredded Chicken 16 oz Frozen Diced Hash browns 12 oz Frozen Peas…

  • Hamburger soup

    INGREDIENTS: 2 lbs ground beef 2 green bell peppers diced ( about 1 cup) 30 oz diced tomatoes 2 cans; undrained 15 oz tomato sauce 32 oz beef broth 1 cup water 1 small onion diced 2 TBSP brown sugar 3-4 cloves garlic minced 2 tsp salt 1 tsp pepper 2 cups cooked rice INSTRUCTIONS:…

  • Pecan Pralines

    INGREDIENTS: 4 oz. butter 4 cups white sugar 12 oz. can evaporated milk 2 cups pecans INSTRUCTIONS: Combine butter, milk and sugar in a heavy 5 quart pot and cook on medium heat, stirring occasionally, until mixture boils then stir continuously until the mixture reaches the “soft ball stage”. Do not cook on high heat….

  • Homemade pecan tassies!

    INGREDIENTS: 1/2 cup (1 stick) unsalted butter, at room temperature, plus 1 tablespoon butter, melted One 3-ounce package cream cheese, at room temperature 1 cup all-purpose flour Nonstick cooking spray 1 large egg 3/4 cup packed light brown sugar 1 teaspoon vanilla extract Pinch of fine salt 1/2 cup pecans, finely chopped Directions: With an…

  • BACON AND CHEESE QUICHE

    Ingredients : 5 green onions, chopped, divided 1 tomato, chopped, divided 12 slices Bacon 1 cup sliced fresh mushrooms 12 eggs 1/3 cup Light Sour Cream 1 cup 2% Milk Shredded Cheddar Cheese 1 cup 2% Milk Shredded Mozzarella Cheese Directions : Heat oven to 325ºF. Reserve 2 Tbsp. each onions and tomatoes. Cook bacon…