BACON RANCH PEA SALAD
INGREDIENTS : (4) slices bacon 1-quart water 1 (16 oz) package frozen green peas ⅓ cup chopped onions ½ cup Ranch dressing ½ cup shredded Cheddar cheese INSTRUCTIONS : Put bacon in a skillet over medium-high heat, and cook until evenly brown. Drain, crumble, and set aside. Let a pot with water boil. Then boil…
