OVEN FRESH SEASONED POTATO WEDGES
INGREDIENTS : ¼ cup grated Parmesan cheese 1 tablespoon olive oil 1 teaspoon onion powder 1 teaspoon garlic powder ¼ teaspoon ground black pepper ¼ teaspoon salt 2 medium (2-1/4″ to 3″ dia, raw) s russet potatoes, scrubbed and cut into eighths INSTRUCTIONS : Step 1: Prepare the oven and preheat to 220 degrees C…
