Best Fried Green Tomatoes Ingredients : 4 large green tomatoes 2 eggs 1/2 cup milk 1 cup all-purpose flour 1/2 cup cornmeal 1/2 cup bread crumbs 2 teaspoons coarse... Read More
SPINACH ARTICHOKE FETA BALL INGREDIENTS : 1 (8 ounces) package cream cheese 1 (10 ounces) box frozen chopped spinach, thawed and squeezed dry 1 (4 ounces) container feta cheese,... Read More
Walking Taco Casserole Ingredients : 1 1⁄2 pounds Ground Beef 1⁄3 large Onion, chopped 1 can Green Chilies, small can 1 can Enchilada Sauce 2 ounces Cream Cheese... Read More
HOBO BEEF AND VEGETABLE SOUP INGREDIENTS : 1 (32 fluid ounce) container beef broth, or more if needed 3 medium (blank)s carrots, cut into bite-size pieces 1 large stalk celery,... Read More
STUFFED PEPPER SOUP = ALL THE FLAVOR, HALF THE FUSS INGREDIENTS : 2 pounds ground beef 1 green bell pepper, chopped 1 (29 ounces) can tomato sauce 1 (29 ounces) can diced tomatoes 2 cubes... Read More
MISSISSIPPI POT ROAST Ingredients : 3-4 pounds chuck roast, (about 1.5 kg), boneless and trimmed of excess fat 1 packet au jus mix, (1 oz), or brown gravy... Read More
Lemon Cream Cheese Bars Ingredients : cooking spray 2 (8 ounce) packages refrigerated crescent roll dough (such as Pillsbury(R) Recipe Creations(R)), divided 2 lemons, zested and juiced, divided 2... Read More
MELT-IN-YOUR-MOUTH SLOW COOKER CHICKEN INGREDIENTS : 1 teaspoon of sea salt 1 teaspoon ground black pepper 1 teaspoon ground cumin 1 teaspoon paprika 1 teaspoon Italian seasoning 1 teaspoon... Read More
Melt – In – Your – Mouth Shortbread – It’s A Classic! INGREDIENTS : 1 cup butter, softened 1/2 cup confectioners’ sugar 1/4 cup cornstarch 1 1/2 cups all-purpose flour DIRECTIONS : Preheat the oven to 375... Read More
Cheesy Mississippi Mud Potatoes INGREDIENTS : 6-7 cups potatoes, peeled and diced 2 cups cheddar cheese, grated 1 (1 lb) package turkey bacon, cooked and crumbled 1 teaspoon garlic... Read More