Easy Burrito Casserole

Ingredients: 2 cups all-purpose flour 2 cups finely chopped pecans 1 cup softened butter 1/2 teaspoon salt 1/4 cup honey 3 teaspoons vanilla extract Powdered sugar, for dusting Instructions: Preheat Oven: Start by preheating your oven to 300°F (150°C), setting the stage for slow-baked perfection. Mix Dry Ingredients: In a bowl, whisk together the all-purpose…

Ingredients 1 tablespoon vegetable oil 1 pound ground pork 2 cloves garlic, crushed ½ cup chopped onion ½ cup minced carrots ½ cup chopped green onions ½ cup thinly sliced green cabbage 1 teaspoon ground black pepper 1 teaspoon salt 1 teaspoon garlic powder 1 teaspoon soy sauce 30 lumpia wrappers 2 cups vegetable oil…

If you love the bright zing of lemon paired with a creamy sweetness, this freezer lemon fudge is going to be a treat for you. It’s a refreshing twist on a classic candy—rich enough that a small square is satisfying, yet lightened up with that citrusy pop. Perfect for keeping on hand when you want…

If you’re crazy about coconut like I am, these Coconut Bliss Bars will become a fast favorite. They have a rich, buttery base, a creamy coconut filling, and a toasty golden top. Each bite is chewy, sweet, and loaded with coconut goodness—perfect for serving at potlucks, holidays, or when you just want something indulgent with…

Ingredients: 1 pound ground beef 1 medium onion, chopped 2 cloves garlic, minced 1 can (15 ounces) tomato sauce 1 can (14.5 ounces) diced tomatoes, undrained 1 can (6 ounces) tomato paste 1 cup water 1 tablespoon dried basil 1 teaspoon salt 1/2 teaspoon ground black pepper 3 cups rotini pasta, uncooked 1 cup cottage…

Ingredients: 1 pound of preferred ground meat (beef, pork, chicken, or turkey) 1 small onion, finely chopped 2 cloves garlic, minced 1 carrot, grated 2 tablespoons fresh parsley, chopped (extra for garnish) Salt and pepper, to taste 1 tablespoon soy sauce 1 teaspoon sesame oil 12-16 rice paper wrappers Warm water for rice paper 1…