Garlic Parmesan Roasted Brussels Sprouts
INGREDIENTS: Twenty Brussels sprouts 2 tbsp olive oil 2 tbsp breadcrumbs 2 tbsp grated parmesan 1 handful of cashews and pecans A few pomegranate seeds and beetroot sprouts Salt and pepper PREPARATION: -Preheat oven 180C -Cut the core of the Brussels sprouts and remove the first skin. Cut the cabbages in 2. -Wash the Brussels…
