Candied Pecans
Ingredients :
2 cups pecan halves
Pinch of Kosher or sea salt
1/4 cup honey (optional maple syrup)
1/2 teaspoon vanilla extract
Preparation :
-In a large saucepan, over medium-low heat, add pecan halves and pan roast for about 2 minutes.
-Turn pecans several times while pan roasting. Drizzle pecans with honey, toss to coat. Stir continuously for approximately 5 minutes.
-Remove from heat, add vanilla and toss to combine. Allow to cool to room temperature. Store pecans in an airtight container until ready to use.
