SHRIMP & TERIYAKI STEAK NOODLES
Ingredients:
350g Chinese noodles+Preparation-teriyaki-sauce:
1/2 cup (125 ml) light soy sauce
80ml (1/3 cup) hoisin sauce
45 ml (3 tablespoons) mirin
30 ml (2 tablespoons) sesame oil (unroasted)
30 ml (2 tablespoons) honey
15 ml (1 tsp) chop ginger
10 ml (2 tsp) mince garlic
10 ml (2 teaspoons) cornstarch
Fried beef
1 onion
1 yellow pepper
1 red pepper
450 g (1 lb) inside round steak or sirloin
30 ml (2 tablespoons) sesame oil (unroasted)
250gm sweet peas (peas)
2 green-onions, thinly slice (optional)
Preparation:
-In a saucepan of boiling salted water, cook noodles until tender. instillation;
-In a bowl, whisk the teriyaki sauce ingredients. For reservations.Chop onions and peppers.
-Cut the steaks into slices.In fry pan or skillet, heat oil on heat.
-Cook onions, peppers, and sweet peas for 2 to 3 minutes, stirring constantly. Reserve on a plate.
-In the same skillet, cook the beef steaks, 1 to 2 minutes per side.
-Pour the sauce and bring to a boil.Stir in pasta and preserved vegetables.
-Heat one minute over medium heat, stirring constantly.If desired, garnish with green onions when ready to serve.
Enjoy !
