Seven Minute Frosting

Byadmin

INGREDIENTS

1 1/2 cups sugar
1/3 cup cold water
2 large egg whites
1/2 teaspoon cream of tartar
Pinch of salt
1 teaspoon vanilla extract

PREPARATION

-In a medium glass bowl, combine the sugar, water, egg whites, cream of tartar, and salt.

-Set a saucepan of water on the stove to come to a simmer. Meanwhile, beat egg mixture with an electric mixer on low for 30 seconds. Set bowl over simmering pan of water, forming a double boiler and continue beating on high for 7 minutes, until stiff and glossy.

-Remove from heat, add vanilla, and beat 1 to 2 more minutes.

-Use immediately, frosting will set quickly.
Enjoy !

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