Paula Deen’s Broccoli Casserole

To Make this Recipe You’Il Need the following ingredients:

Ingredients: (Servings: 8)

2 (10 ounce) packages frozen chopped broccoli, cooked and drained

1 cup mayonnaise

1 cup sharp cheddar cheese, grated

1 (10 3/4 ounce) can condensed cream of mushroom soup

2 eggs, light beaten

2 cups crackers, crushed

2 tablespoons butter, melted

Directions:

Preheat oven to 350°F

Spray a 13 x 9 inch baking dish with cooking spray.

In a large bowl, combine broccoli, mayonnaise, cheese, soup and eggs.

Mix well.

Place the mixture in pan.

Top with crushed crackers and pour the melted butter evenly over crackers.

Bake for 35 minutes or until set and browned.

Similar Posts

  • Baked Potato Soup

    Ingredients: 4 Large Russet Potatoes (2 lbs) ¾ teaspoon Salt 6 slices Thick Cut Bacon 1 large Yellow Onion 3 cloves Garlic, minced 2 Tablespoons Butter ¼ cup Flour 3 ½ cups Chicken Broth 2 cups Half and Half ¾ cup Sour Cream ½ teaspoon Pepper 2 cups Shredded Cheddar Cheese 1/8 cup Chives, finely…

  • Parmesan Baked Pork Chops

    Ingredients: 4 -6 boneless pork chops 1/2 cup butter 2 cups Italian seasoned Panko bread crumbs 1 cup grated Parmesan cheese Instructions: -Preheat oven to 375° degrees F. Spray a 9×13 glass baking dish with cooking spray. -Combine the Panko bread crumbs and Parmesan cheese into a large freezer baggie. -Shake bag well to mix…

  • KETO LEMON BARS

    INGREDIENTS: Lemon Bar Crust: 2 1/4 cups almond flour 1/4 cup low carb powdered sweetener + more if you want to powder the tops of the lemon bars 1/2 cup butter or coconut oil for dairy-free diet, melted Lemon Bar Filling: 4 whole eggs 3/4 cup erythritol 1/3 cup fresh lemon juice apprx 2 lemons…

  • SLOW COOKER BRISKET

    INGREDIENTS : 1 (3 pounds) beef brisket 2 (12 ounce) bottles chilli sauce 1 (1 ounce) envelope dry onion soup mix 2 teaspoons garlic powder INSTRUCTIONS : Step 1: Prepare the slow cooker. Add in the beef brisket. Step 2: In a medium mixing bowl, add the onion soup mix, garlic powder, and chilli sauce….

Leave a Reply

Your email address will not be published. Required fields are marked *