Mini Chicken Pot Pies
Ingredients: 8 pieces of biscuits 1 cup cooked chicken breast, diced (any good leftover chicken) 1 can (10 1/2 ounces) low-fat chicken soup 2/3 cup low-fat shredded cheddar cheese 1 1/2 c. thawed frozen vegetables (I used 1 c corn, peas and carrots and 1/2 cup broccoli) 1 teaspoon dried parsley flakes 1 teaspoon minced…
