Ingredients: 2 lbs baby potatoes, scrubbed 6 eggs 1 lb bacon 2 green onions, finely chopped 1 stalk celery, finely chopped 1 cup mayonnaise 1 cup sour cream 2 tablespoons Dijon mustard Sea salt and freshly cracked black pepper to taste Instructions: -Bring a large pot of salted water to a boil. Add potatoes and…
Ingredients: 1 can (20 oz.) Crushed Pineapple in Juice, undrained 1 pkg. (3.4 oz.) Vanilla Flavor Instant Pudding 1 cup thawed Whipped Topping Instructions: -Mix pineapple and dry pudding mix. Gently stir in whipped topping. -Refrigerate for an hour before serving.
Ingredients: 2 cups all-purpose flour 1 1⁄2 teaspoons salt 1 tablespoon sugar 4 teaspoons baking powder 1⁄4 teaspoon baking soda 3 tablespoons vegetable shortening 4 teaspoons Butter Flavor Crisco 1 cup buttermilk How To Make It: -Preheat oven to 400°F; Combine 2 cups all-purpose flour, 1 1/2 teaspoons salt, 1 tablespoon sugar, 4 teaspoons baking…
Ingredients: 10 slices bacon halved 1 yellow onion finely diced 1/2 green bell pepper finely diced 54 oz can pork and beans or equivalent number of smaller cans 4 Tbsp ketchup 1/4 cup molasses 2/3 cup brown sugar 1/4 cup cider vinegar 2 tsp dry mustard Instructions: -Cook bacon about half way through (in whichever…
Ingredients: 1 cup flour 1/2 teaspoon baking soda 1 cup sugar pinch of salt 1/4 cup (1/2 stick) butter 1/4 cup vegetable oil 2 tablespoons cocoa powder 1/2 cup of water 1/4 cup buttermilk 1 egg 1/2 teaspoon of vanilla Icing: 1/4 cup (1/2 stick) butter 2 tablespoons 3-4 tablespoons milk (as needed for consistency)…
Ingredients : Roast pork 750 g Carrots 500 g Potato 1 kilo broth 1 gold kub 1 50 cl water Salt and Pepper Directions: -Preheat oven 220 degrees -In an ovenproof dish with a lid (or an ovenproof casserole dish), place the roast. -Peel the potatoes and cut them into thin slices. -Do the same…
Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Servings: 4 servings Nutritional facts Amount Per Serving: Calories: 500 Kcl, Total Fat;: 26g, Saturated Fat: 10g, Trans Fat: 1g, Unsaturated Fat: 11g, Cholesterol: 115mg, Sodium: 1397mg, Carbohydrates: 28g, Fiber: 4g, Sugar: 6g, Protein: 39g Ingredients 1 pound elbow macaroni 2 pounds ground…
INGREDIENTS For peanut butter bars: 2 cups finely graham cracker crumbs 1 cup melted butter 1 cup peanut butter 1 ½ cup powdered sugar For chocolate topping: 1 ½ cups semi-sweet chocolate chips 3 tablespoon peanut butter For decoration: ½ cup mini Reese’s pieces INSTRUCTIONS To make peanut butter bars: 1-Spray a 9×13 baking pan…
If you’re new to making homemade sauces, don’t let this recipe scare it. It’s one of the easiest ones to start with in my opinion. The first time that I made a homemade sauce, I think my nerves got the best of me and I messed it up just a bit and had to start…
Pot roast is a great meal and this pot roast is ms my go-to dinner recipe for every busy day. It’s rich and flavorful, packed with soft vegetables and ultra-tender shreds of meat that literally melt in the mouth. And by thinning the fried slurry out and thickening the blend, the gravy has been so…