Chicken Carbonara Recipe
Ingredients
-5 strips bacon cooked and diced.
-2 Chicken breasts -Grilled, Chicken striped up
-Salt & Pepper to taste
-2 T Butter
-3 cloves Garlic Fresh minced
-¾ Cup milk
-¼ Cup Heavy cream
-1 cup Chicken broth
-3 T flour
-¾ c Parmesan shavings
-2 T parsley
-1 small box bowtie pasta
Instructions
1-Cook 5 strips of bacon and set aside
2-cook 2 chicken breasts in 2 Tablespoons butter with Salt and Pepper to taste.
3-set aside while you work on the sauce.
4-cook up your Bowtie noodles so they will be ready when the sauce is ready.
Sauce:
1-Saute 3 cloves Garlic Freshly minced.
2-add Milk, heavy cream, chicken broth and Flour to the pan with the garlic and whisk until smooth.
3-Cook on low heat until it thickens.
4-add in Parmesan shavings. If the sauce gets too thick, add in a little more chicken broth.
5-add the drained bowtie pasta.
6-Toss to cover the noodles completely.
7-dash in the parsley.
8-add more salt and pepper to taste preference.
9-cut up the chicken breasts and dice up the bacon and mix them together
10-add in the chicken and bacon to the sauce.
11-toss until all is covered in the sauce.
12-Serve hot
