Cheesy Stuffed Meatloaf Bites
If you’re craving a cozy, home-style meal that’s easy enough for a weeknight yet impressive enough to share, these Cheesy Stuffed Meatloaf Bites are just the ticket. Each bite-sized portion packs in all the comforting flavors of a traditional meatloaf—juicy, savory beef with a surprise of gooey melted cheese inside. They come together quickly, bake up beautifully in about half an hour, and disappear fast once they hit the table. Perfect for family dinners or casual get-togethers!
Ingredients
- 1 pound ground beef
- 1/3 cup plain breadcrumbs
- 1/4 cup whole milk
- 1 large egg
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon Worcestershire sauce
- 1/4 cup ketchup (plus extra for topping)
- 1 teaspoon yellow mustard
- 3/4 cup shredded sharp cheddar cheese
- 2 tablespoons chopped fresh parsley (plus more for garnish)
Step-by-Step Instructions
1. Preheat the Oven
Set your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Make the Meat Mixture
In a large bowl, combine the ground beef, breadcrumbs, milk, egg, onion, garlic, salt, pepper, and Worcestershire sauce. Stir just until everything is evenly blended—don’t overmix or the meat may turn dense.
3. Form and Fill the Bites
Scoop out a small handful of the meat mixture (about golf ball size). Flatten it gently in your palm, place a bit of shredded cheddar in the center, then shape the meat around the cheese to form a sealed ball.
4. Add Toppings
Arrange the stuffed bites on the prepared baking sheet. Mix a spoonful of ketchup with mustard and brush it lightly over the tops for that classic tangy glaze.
5. Bake
Bake for 20–25 minutes, or until the centers reach an internal temperature of 160°F (70°C). You’ll notice the tops get a lovely golden glaze.
6. Serve and Enjoy
Let them cool for a few minutes before serving. Sprinkle with chopped parsley for a fresh touch and enjoy these cheesy little bites of comfort!
