CHICKEN AND BROCCOLI CHEESY CASSEROLE – LOW CARB RECIPE
Ingredients
20 ounces fresh broccoli florets
8 ounces cream cheese, room temperature
¼ cup mayonnaise
1 cup freshly grated cheddar cheese
1 teaspoon garlic powder
½ teaspoon ground black pepper
¼ teaspoon salt
2 cups cooked, chopped chicken
¼ cup grated Parmesan
Instructions
-Preheat oven to 350 degrees.
-Add the broccoli to a large microwave safe bowl along with 2 tablespoons of water. Cover tightly with plastic wrap and microwave for 2 minutes. Let sit, covered, for 2 minutes.
-Carefully remove the plastic wrap and drain the liquid.
-Add the cream cheese, mayonnaise, cheddar, garlic powder, salt, and pepper to a small bowl and mix well to combine.
-Stir the cream cheese mixture and chicken into the steamed broccoli until well combined.
-Transfer broccoli to a 9×13 baking dish and sprinkle the Parmesan over the top.
-Bake for 15 minutes.
