Chicken Cordon Bleu
Ingredients:
nonstick cooking spray
4 skinless, boneless chicken breast halves
¼ teaspoon salt
⅛ teaspoon ground black pepper
6 slices Swiss cheese
4 slices cooked ham
½ cup seasoned bread crumbs
Instructions:
-Gather all ingredients.
-Preheat oven to 350 degrees F (175 degrees C). Coat a 7×11-inch baking dish with nonstick cooking spray.
-Pound chicken breasts to 1/4 inch thickness.
-Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 Swiss cheese slice and 1 ham slice on top of each breast.
-Roll up each breast and secure with toothpicks.
-Place in the prepared baking dish and sprinkle chicken evenly with bread crumbs.
-Bake in the preheated oven until chicken is no longer pink, 30 to 35 minutes.
-Remove from the oven, and place 1/2 Swiss cheese slice on top of each breast.
-Return to the oven until cheese has melted, 3 to 5 minutes. Remove toothpicks and serve immediately.
