Chinese Chicken Fried Rice
Fried rice makes a wonderful side dish. I make rice very often, so each time I change the recipe to enjoy it even more! Check out this amazing fried rice.
For me, fried rice is so indulgent. I normally get the white rice with my Chinese or Asian meals, but every now and then I get that flavorful, veggie filled rice along with my entrée and it’s so amazingly good! Only recently did I discover I can make that junk at home! You don’t need a wok, or a huge flat top grill like those at the restaurant.
You’ll Need:
4 cups of cooked rice.
3 tbsps of butter.
1 diced onion.
12 oz of frozen peas and carrots.
½ cup of soy sauce.
3 beaten eggs.
How to:
-In a large nonstick skillet, melt the butter and sauté the onion until tender.
-Mix in the peas and carrots and heat until thawed and tender.
-Move the vegetables to one side of the skillet and scramble the eggs in the other side.
-Once scrambled, mix the eggs and vegetables together then stir in the soy sauce.
-Mix in the rice gradually until well combined.
-Easy, peasy and yummy! This rice is a must try guys! The veggies go perfectly with it. I usually make this rice when I’m having chicken. It fits perfectly.
