Chocolate Wafers With Cream
Preparation:
+625 ml (2 1/2 cups)
+Preparation: 10 minutes
+Standby: 6 hours
Ingredients:
1 cup (250 ml) crumbled chocolate wafers
250 ml (1 cup) 35% cream
1/2 can of 300 ml sweetened condensed milk
Directions:
-Cutting vanilla bean in half-lengthwise. Using the back of a paring knife, scrape the seeds from the pod. In medium bowl, using electric mixer on medium speed, whip cream until soft peaks form, 2 to 4 minutes.
-Reduce the speed of the mixer to minimum and add the sweetened condensed milk, beating until the mixture is smooth.
-The mixture will be smooth and light. Fold in the crumbled chocolate wafers. Pour preparation to an airtight-container. Freeze until ice cream is firm, 6 hours.
Enjoy !
