CORN FLAKES WITH BANANAS
Ingredients:
2 tsp wheat flour
1 t baking powder
Half a t baking soda
Half a t salt
1 c mash ripe banana
½ c whip butter
3/4 c sugar
2 eggs
½ c coarsely chopped cashews
Methods:
-Mixing flour, baking powder, baking soda &; salt. Sit down.
-In a bowl, combine with Kellogg’s banana/corn. Let stand 5 min .
-In a large bowl, whisk together margarine and sugar until combined. Add the eggs.
-Also, he won. Mix with a mixture of cereals and nuts. Folding in the flour, use 4 cooking sprays to carefully distribute the 9 x 5 x 3 inch baking formula.
-Baking at approximately 350 degrees Fahrenheit for 1 hour or until center is clean. Leave to cool for 10 minutes before unmolding. Let cool before slicing and wrap in plastic
Enjoy !
