CRACK DIP
Ingredients
8 Ounces of Cream Cheese, Softened.
1 (1 Ounce) Package of Ranch Dressing Mix.
1 (3 Ounce) Bag of Bacon Bits.
2 Cups of Cheddar Cheese, Shredded.
16 Ounces of Sour Cream.
1 Quart Baking Dish or 6″ Baking Dish.
Instructions
Preheat oven to 400 degrees F.
With a handheld or stand mixer with paddle attachment add your cream cheese, cheddar cheese, sour cream, ranch dressing mix, and bacon bits into your bowl.
Mix all ingredients together until well incorporated and the texture is creamy.
Now place your mix into your dish and bake uncovered for 25-30 minutes (I took mine out 28) or until hot and bubbly, serve immediately.
Notes
Different versions of this recipe called for a 2 quart baking dish which I found to be too big for the amount it makes, so I used a smaller round dish.
