Cracker Barrel Hashbrown Casserole
Ingredients
32 ounces frozen shredded hash browns defrosted
½ cup melted butter
1 10 ¼ ounce can of cream of chicken soup (or cream of cheddar)
1 pint sour cream
½ cup onion finely chopped
2 cups colby cheese grated
¼ teaspoon pepper
Instructions
Preheat oven to 350°F.
Combine all ingredients in a large bowl reserving ½ cup of cheese for topping.
Place in a greased 9×13 casserole dish and top with reserved cheese.
Bake for 45-55 minutes or until hot and bubbly.
