15-Minute Strawberry Angel Food Dessert

Prep Time: 15 mins | Cook Time: 15 mins | Total Time: 30 mins | Yield: 18 Servings

Last week, my friends from high school went to the house. We had a lot of catching up. Of course, food was essential at that moment. I cooked a lot but the one thing that they loved the most was the dessert! I admit that it was pretty good! That dessert was this 15-minute Strawberry Angel Food Dessert! Yes, you read it right. In just about 15 minutes, you will surely have the best dessert ever! I have listed all the things you will be needing so you just have to follow them step by step and you are good to go! Feel free to add more ingredients if you prefer. My only advice to you is to be very generous with the number of strawberries that you are going to add! Just do it and thank me later! Also, always serve this cold for the best experience! Have a wonderful day, everyone, and I hope you all love and appreciate this recipe today. Enjoy!

Ingredients:

1 (10 inches) angel food cake

2 (8 oz) packages cream cheese, softened

1 c white sugar

1 (8 oz) container frozen whipped topping, thawed

1 quart fresh strawberries, sliced

1 (18 oz) jar strawberry glaze

Directions:

In a 9×13-inch baking dish, add the cake and crumble it.

In a medium mixing bowl, add sugar and cream cheese. Beat until well blended.

Add the whipped topping and beat until well blended.

Add the cream cheese mixture into the crumbled cake and spread it evenly.

In a medium mixing bowl, add the glaze and strawberries. Toss until the strawberries are well coated.

Spread the mixture on top of the cream cheese.

Place it inside the fridge to chill for a few hours.

Serve cold and enjoy!

Nutrition Facts:

Calories: 260.8 | Protein: 3.2g 6% | Carbohydrates: 36.3g 12% | Dietary Fiber: 1g 4% | Sugars: 22.6g | Fat: 11g 17% | Saturated Fat: 7.6g 38% | Cholesterol: 27.4mg 9% | Vitamin A Iu: 339.1IU 7% | Niacin Equivalents: 0.9mg 7% | Vitamin C: 20.1mg 33% | Folate: 18mcg 5% | Calcium: 51.6mg 5% | Iron: 0.5mg 3% | Magnesium: 8.2mg 3% | Potassium: 99.4mg 3% | Sodium: 241.8mg 10% | Calories From Fat: 99

Similar Posts

  • Angel Biscuits

    If you’ve ever dreamed of a biscuit so soft it practically floats off the plate, angel biscuits are your answer. These little pillows of heaven get their incredible rise and tender crumb from a magical trio of leaveners—yeast, baking soda, and baking powder. The result? A biscuit that’s as fluffy as a roll but still…

  • Cheesecake Bars

    These Cheesecake Bars combine a rich, buttery walnut crust with a smooth and tangy cream cheese filling. Topped with a crunchy crumble, they are the perfect dessert for any occasion. Enjoy them chilled for an ultra-creamy bite! Ingredients: ⅓ cup butter, softened ⅓ cup packed brown sugar 1 cup sifted all-purpose flour ⅓ cup chopped…

  • Eggnog Poke Cake

    Ingredients: Cake: 2 cups all-purpose flour 1 ½ teaspoons ground nutmeg (Optional) 1 teaspoon baking soda 1 teaspoon baking powder ½ teaspoon salt ½ teaspoon ground cinnamon ¼ teaspoon ground cloves 1 cup white sugar ½ cup unsalted butter, softened 3 eggs 1 teaspoon vanilla extract ½ cup heavy whipping cream ½ cup spiced rum…

  • GRILLED ONIONS AND POTATOES

    Ingredients -1 cup mayonnaise -¼ cup shredded Parmesan cheese -3 cloves garlic, minced -¼ teaspoon red pepper flakes -½ teaspoon paprika -¼ teaspoon salt -¼ teaspoon ground black pepper -3 large baking potatoes, cut into 1/4-inch slices -1 large sweet onion, sliced -4 12×12-inch squares aluminum foil -cooking spray Directions Step 1: Preheat grill for…

  • Sweet and Sour Chicken

    Ingredients: 3-5 chicken breast salt and pepper 1 cup cornstarch 2 eggs, beaten 1/3 cup canola oil Directions: Rinse chicken, trim off fat or extras and then cut into 1 inch cubes. season with salt and pepper. Dip chicken into cornstarch and coat all the way and then into eggs. Heat oil in large skillet….

Leave a Reply

Your email address will not be published. Required fields are marked *