Cracker Barrel Hashbrown Casserole

Ingredients

32 ounces frozen shredded hash browns defrosted

½ cup melted butter

1 10 ¼ ounce can of cream of chicken soup (or cream of cheddar)

1 pint sour cream

½ cup onion finely chopped

2 cups colby cheese grated

¼ teaspoon pepper

Instructions

Preheat oven to 350°F.

Combine all ingredients in a large bowl reserving ½ cup of cheese for topping.

Place in a greased 9×13 casserole dish and top with reserved cheese.

Bake for 45-55 minutes or until hot and bubbly.

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