CREAMY LEMON SQUARES

FOR THE CRUST

  • 4 tablespoons butter, melted and cooled, plus more for pan
  • 1-1/2 cup graham cracker crumbs
  • 1/4 cup sugar

FOR THE FILLING

  • 2 large egg yolks
  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup fresh lemon juice (3 lemons)

Click Next Page Button for The Printable Recipe and Instructions

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