Crock pot Pierogi Casserole with Kielbasa recipe
INGREDIENTS:
3 boxes Mrs. T’s Cheddar Pierogies – Regular or mini. We prefer the mini ones. They are more of a bite size and work well for this casserole.
4 cups chicken broth
1 8 oz. block cream cheese
1 cup shredded cheddar cheese
1 pound kielbasa – sliced (or other cooked meat mentioned above)
salt & pepper to taste
DIRECTIONS:
Combine all ingredients in your crockpot. Cook on high 3-4 hours, or on low 6 hours.
Serve with a fresh green salad and crusty bread.
