CROCK POT SMOTHERED PORK CHOPS
Ingredients:
4 bone-in pork chops
1 oz packet onion soup mix
1 14 oz can chicken broth, low sodium
1 10.5 oz can cream of chicken soup, low sodium
1 oz packet dry pork gravy mix
1 tsp garlic powder
To thicken gravy:
3 tbsp cornstarch
3 tbsp cold water
Instructions:
-In a 5-6 quart oval slow cooker, combine onion soup mix, chicken broth, cream of chicken soup and pork gravy mix.
-Whisk together until combined.
-Season both sides of the chops with a little bit of garlic powder.
-Place pork chops into the slow cooker.
-Do your best to spread them out and cover with the gravy mixture.
-Cover and cook on low about 4-6 hours.
-Just before the pork chops are done – whisk together the corn starch and cold water in a small bowl. Once it is smooth, pour it in with your pork chops in the slow cooker and stir gently.
-Cover and switch the slow cooker to high and cook for another 30 minutes (until gravy has thickened.)
-Recipe Notes:
Serve with mashed potatoes.
