Easy Creamy Corn Casserole

BySarah

Ingredients

1 (15 ounce) can whole kernel corn, drained
1 (14.75 ounce) can creamed corn
1 (8.5 ounce) package dry cornbread mix
1 cup sour cream
½ cup butter, melted
2 eggs, beaten

How To Make Easy Creamy Corn Casserole

-Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×9-inch baking dish.

-Mix whole and creamed corn, cornbread mix, sour cream, melted butter, and eggs together in a medium bowl until well combined. Spoon mixture into the prepared dish.

-Bake in the preheated oven until the top is golden brown and a toothpick inserted in the center comes out clean, about 45 minutes.

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