Easy Hamburger Rice Casserole
Ingredients:
1 lb ground beef
1 medium onion chopped
1 green bell pepper chopped
10.5 oz cream of mushroom soup 1 can
10.5 oz cream of chicken soup 1 can
1 cup sour cream
1.5 cups cooked white rice
1 cup shredded cheddar cheese
0.5 teaspoon garlic powder
to taste salt and pepper
fresh parsley chopped, optional for garnish
Instructions:
Step 1: Preheat Oven
Preheat your oven to 350°F (175°C).
Lightly grease a 9×13-inch baking dish to prevent sticking.
Step 2: Cook Beef and Vegetables
In a large skillet, cook 1 pound of ground beef over medium heat until it’s browned.
Add 1 chopped onion and 1 chopped green bell pepper to the skillet, cooking until softened.
Drain any excess fat from the skillet to keep the dish light.
Step 3: Combine Ingredients
In a large mixing bowl, combine:
The cooked beef and vegetable mixture
1 can of cream of mushroom soup
1 can of cream of chicken soup
1 cup sour cream
2 cups cooked rice
1/2 teaspoon garlic powder
Salt and pepper to taste
Stir until all ingredients are thoroughly mixed.
Step 4: Assemble the Casserole
Pour the combined mixture into the greased baking dish.
Spread it out evenly with a spatula.
Sprinkle 1 cup of shredded cheddar cheese evenly over the top.
Step 5: Bake
Place the baking dish in the preheated oven and bake for 25-30 minutes or until the cheese is melted and bubbly.
Step 6: Garnish and Serve
Garnish with chopped fresh parsley if desired for a fresh flavor and pop of color.
Serve the casserole hot and enjoy!
