Strawberry Dumplings
Ingredients:
1 can of crescent rolls (8 count)
1 pint of fresh strawberries, hulled and halved
1/4 cup granulated sugar
1 teaspoon pure vanilla extract
1/4 teaspoon ground cinnamon
A pinch of nutmeg
2 tablespoons unsalted butter, melted
Additional sugar for sprinkling
Directions:
-Preheat the oven to 350°F (175°C) and lightly grease a baking sheet.
-Unroll the crescent dough and separate into triangles.
-Toss strawberries with granulated sugar, vanilla, cinnamon, and nutmeg.
-Place a portion of the strawberry mix at the wide end of each dough triangle.
-Roll the dough from the filled end, tucking in the sides.
-Place the dumplings on the baking sheet, brush with butter, and sprinkle with sugar.
-Bake for 12-15 minutes until golden brown and bubbly.
-Cool slightly before serving.
Serving Suggestions and Variations:
-Pair with vanilla ice cream or whipped cream, or drizzle with warm cream for an indulgent touch.
-Enjoy with strong coffee or cold milk.
-Substitute strawberries with other berries or a mix.
-Add lemon or orange zest for a fresh twist.
-Drizzle with a simple glaze made from powdered sugar and milk.
-Stock up on seasonal strawberries or keep frozen berries and crescent rolls for quick preparation.
