Fresh Peach Delight
Ingredients:
Bottom Crust:
18 graham cracker squares (1 package)
4 tablespoons butter, melted
2 tablespoons sugar
Dessert:
1 (6 ounce) package vanilla pudding mix (the kind you cook)
1 (6 ounce) package jello peach gelatin
4 cups water
1 1⁄2 cups whipped topping (cool whip)
3 cups peaches, sliced
DIRECTIONS:
-In a medium sauce pan, combine dry pudding mix, jello powder and water.
-Stir and heat to a boil. Let it boil for one minute.
-Pour mixture into a bowl and place in the fridge to cool and thicken for about a hour.
-Peel and cut up peaches (or fruit of choice) and set aside.
-Remove cooled Jello from the fridge and fold in the cool whip topping. Next fold in fresh fruit. Place back in fridge.
-Prepare graham cracker crust in a food processor or blender, adding all 3 ingredients.
-Place crust in the bottom of a 9 x 13 dish or in 2 pie dishes and press down firmly.
-Remove Jello mixture and pour into the crust. Place back in fridge to continue firming up, about another hour.
-Serve with whipped topping.
