Ingredients:
2 1/4 cups coarsely shredded peeled potatoes
1/2 cup sliced green onions
1/3 cup flour
1 egg
1/2 tsp. salt
Pinch of pepper
Directions:
-Combine all ingredients. Heat 2 Tbsp. oil in a hot skillet.
-Pour batter (1/4 cup at a time) into the oil. Spread to flatten. Step3: Fry on one side, then flip to fry on second side.
-As a variation, you may add less onion and add some chopped apple instead.