GLAZED DOUGHNUT STRAWBERRY SHORTCAKE
INGREDIENTS:
2 cups heavy whipping cream
½ cup confectioners’ sugar
1 teaspoon vanilla extract
4 glazed doughnuts, halved horizontally
1 quart strawberries, hulled and sliced
DIRECTIONS:
-Beat cream, sugar, and vanilla extract together in a chilled glass or metal bowl with an electric mixer until stiff peaks form.
-Place the bottom half of one doughnut on a plate. Spoon 1/4 cup whipped cream onto the doughnut, arrange 1/4 of the sliced strawberries over the whipped cream, and then spoon another 1/4 cup whipped cream over the strawberries. Top with remaining doughnut half. Repeat with remaining doughnuts, cream, and strawberries.
