Ingredients:
2 cups flour
1 cup sugar
1 tbsp baking powder
1/2 tsp salt
1 tsp cinnamon
1/2 cup melted butter
1 cup milk
2 eggs
1 tsp vanilla extract
8 oz cream cheese, softened
1/4 cup powdered sugar
Cinnamon sugar (for topping)
Melted vanilla cream or white chocolate (optional, for drizzle)
Instructions:
-Preheat oven to 375°F and line a muffin tin with paper liners.
-In a bowl, combine flour, sugar, baking powder, salt, and cinnamon.
-In another bowl, whisk melted butter, milk, eggs, and vanilla. Add this to the dry ingredients and mix until just combined.
-Beat cream cheese with powdered sugar in a separate bowl until smooth.
-Fill muffin liners halfway with batter, add a spoonful of the cream cheese mixture, then top with more batter.
-Sprinkle with cinnamon sugar and bake for 18-20 minutes. Optional: drizzle with melted vanilla cream or white chocolate.