Hamburger Soup Is the Best Budget-Friendly Comfort Food
Per Serving: 185 calories; 7.5 g total fat; 37 mg cholesterol; 1338 mg sodium. 16.5 g carbohydrates; 13.7 g protein
To make this amazing Hamburger Soup You’ll need the following ingredients:
Prep 15 m Cook 1 h 50 m Ready In 2 h 5 m
Ingredients
1 pound lean ground beef
1 cup chopped carrots
1 cup chopped celery
1 cup chopped onion
6 cubes beef bouillon
5 cups of water
1 (8 ounces) can tomato sauce
1 (16 ounces) can diced tomatoes
1 teaspoon salt
1 (10 ounces) package frozen corn kernels
1 teaspoon dried basil
3 tablespoons ketchup
Directions
In a medium skillet, brown hamburger over medium heat. Drain off fat.
Combine beef, carrots, celery, onions, bouillon, water, tomato sauce, chopped tomatoes, salt, corn, basil, and ketchup in a large stockpot. Bring to a boil. Reduce heat, and simmer for at least 1 1/2 hours.
