Hobo Casserole
Ingredients:
1 pound lean ground beef
1 onion, chopped
4 Russet potatoes, peeled and sliced
8 ounces cheddar cheese, shredded
1 can (10 ounces) cream of potato soup
1 can (10 ounces) cream of chicken soup
1 teaspoon Worcestershire sauce
¼ cup milk
1 teaspoon Creole seasoning
⅓ cup French fried onions
Instructions:
Preheat your oven to 350°F.
In a cast iron or oven-safe skillet, brown the lean ground beef over medium heat. Season with salt and pepper.
Add chopped onion to the skillet and cook until translucent.
Layer sliced potatoes over the beef, then sprinkle with cheese.
In a separate bowl, mix cream of chicken soup, cream of potato soup, Worcestershire sauce, milk, and Creole seasoning. Pour over the cheese.
Cover the skillet with a lid or foil, then bake for about 60 minutes until potatoes are tender and cheese is bubbly.
Remove the cover, sprinkle French fried onions on top, and broil until golden brown.
Let it cool for a few minutes before serving.
There you have it – a delectable Hobo Casserole, cooked to perfection in a trusty skillet. This recipe not only saves time and effort but also brings forth a wave of warmth and nostalgia to your table. Give it a whirl and relish in the delightful flavors that transport you to simpler times. Trust me, this one’s a keeper. You’ll soon find yourself coming back to it, creating memories and filling hearts one savory bite at a time.
