Ingredients
2 cups heavy cream
¼ teaspoon salt (Optional)
Instructions:
-Pour heavy cream into a food processor or blender. Process on high until butter separates, about 10 minutes.
-Strain off liquid, then press butter into a small bowl with the back of a spoon to further remove liquid. Season with salt.
-Enjoy!
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Ingredients: 4 (6-ounce) salmon fillets Salt and pepper, to taste 4 tablespoons unsalted butter, melted 4 cloves garlic, minced 2 tablespoons honey 1 tablespoon lime juice Zest of 1 lime 2 tablespoons freshly chopped parsley, for garnish Lime wedges, for serving Directions: -Preheat the oven to 375°F. Line a baking sheet with foil or parchment…
Ingredients : FOR THE CAKE, I USED: 2 Cups.Of Fresh sliced strawberries. A vanilla cake mix, I used only one box. A Small Pkg.Of Strawberry gelatin. 3/4 Cup.Of Vegetable oil. 3 large Eggs. TO MAKE AN EASY STRAWBERRY FROSTING, I USED: 2 Cups.Of Sliced Strawberries. 2 Cups.Of Confectioner S’ sugar. A Cup.Of Soft Butter. A…
Ingredients: 6 to 7 large, tart apples (peeled, cored, and sliced) 1/2 cup orange juice 1 teaspoon cinnamon 1 cup sugar, divided 1 scant cup all purpose flour 1/4 teaspoon salt 8 Tablespoons butter Directions: -Arrange apple slices in the bottom of a buttered, 8×8 glass baking dish or deep dish pie plate. Pour orange…
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Homemade blackberry cobbler is a no-fuss way to enjoy summer’s berry bounty with minimal effort. If you’re lucky enough to have fresh blackberries, be sure to use them in this dish. Otherwise, frozen will work well, too. Serve this easy blackberry cobbler with homemade vanilla ice cream or freshly whipped cream for a special touch….