Homemade Sweetened Condensed Milk
Ingredients:
3 tablespoons butter (substitute with coconut oil or vegan butter for a dairy-free version)
1 cup instant dry milk or non-dairy milk powder (for vegan or lactose-free options)
2/3 cup sugar (adjust according to taste)
1/3 cup boiling water
Steps:
-In a mixing bowl, add the butter (or its substitute), dry milk powder, sugar, and boiling water.
-Using an electric mixer or a whisk, beat the mixture vigorously until you achieve a smooth and creamy consistency.
-Your homemade sweetened condensed milk is now ready to elevate your desserts!
Storage Tips:
-If you’re not planning to use the sweetened condensed milk immediately, store it in an airtight container and freeze it. It can be kept for a few months, ensuring you always have some on hand for your baking needs. Thaw it before use, and you’re all set to add that special touch to your favorite recipes.
