Homemade Wendy’s Frosty

INGREDIENTS: 1+1/2C. Of sugar. 1/3C. Of cold water. 2 egg whites. A pinch of salt. 1 TSP. vanilla extract. 1/2 TSP. cream of tartar. METHOD: -Mix the sugar, water, tartar cream, egg whites, and salt in a medium glass bowl. -Place on the burner a puddle of water to simmer. + STEP 1_Beat the egg…

Ingredients: -Blondies: 1 cup (2 sticks or 228 grams) unsalted butter, at room temperature 3/4 cup (164 grams) granulated sugar 1 large egg 1/4 cup (55 grams) fresh squeezed lemon juice 2 1/4 cups (306 grams) all purpose flour (use the fluff/scoop/level method for measuring) 1/2 tsp baking powder 1/2 tsp salt 1 cup (127…

This is a specific formula for achieving a perfectly pink prime rib cooked somewhere a shade under medium rare. To use this method you must have a full-sized, modern oven with a digital temperature setting that indicates when it is preheated. Older ovens with manual controls can vary greatly, and the doors may not have…

Cauliflower Soup is a rich and creamy delicacy that’s very easy to put together, with easily accessible ingredients (all you need is a quick run to the nearest grocery store, really). Its amazing taste comes mainly from the cauliflower and there are other fun things that add to that awesomeness like the carrot and celery…

Ingredients: cooking spray 4 cups shredded zucchini 1 onion, chopped 1 (8.5 ounce) package dry corn muffin mix 2 large eggs, beaten ½ teaspoon salt ¼ teaspoon ground black pepper 8 ounces Cheddar cheese, shredded Instructions: -Preheat the oven to 350 degrees F (175 degrees C). -Grease a 2-quart baking dish with cooking spray. -Mix…

Ingredients: Sixteen oz sour cream Eight oz cream cheese, softened Two cup cheddar cheese, shredded Half cup chopped ham One green onion, chopped Quarter tsp hot sauce One tsp Worcestershire sauce salt pepper Sixteen oz French bread loaf Instructions: -In a mixing bowl, combine all ingredients, except French bread; stirring until well blended. -Cut a…