Homemade Wendy’s Frosty

Ingredients 2 pounds lean ground beef 1 cup dry breadcrumbs 2 eggs beaten 1 chopped onion 1 chopped bell pepper 1 cup chopped mushrooms 1 cup chopped black olives 3/4 teaspoon salt 1 teaspoon leaf oregano 1 8 oz can tomato sauce 1 cup shredded mozzarella cheese 1 cup shredded cheddar cheese 2 cans crescent…

Prep: 10 mins | Cook: 10mins | Additional: 30 mins | Total: 50 mins | Servings: 4 | Yield: 4 servings This Bacon Ranch Pea Salad will be your new favorite side dish to take with you to a picnic, a potluck, a bbq, or eat all alone. It is just so good. I can’t…

Our Reader’s Review: “This cowboy stew is a cross between chili and stew. It is wonderful on cold days and is a very hearty meal. I recommend that you don’t skip the beans, they really make the recipe.” Canned Cowboy Stew is a special delicacy with a taste you won’t be able to forget anytime…

Ingredients : 1 ½ cups uncooked orzo pasta 2 (6 ounce) cans marinated artichoke hearts 1 tomato, seeded and chopped 1 cucumber, seeded and chopped 1 red onion, chopped 1 cup crumbled feta cheese 1 (2 ounce) can black olives, drained ¼ cup chopped fresh parsley 1 tablespoon lemon juice ½ teaspoon dried oregano ½ teaspoon…

Ingredients: 1 (16 ounce) of angel food cake mix. 1 (20 ounce) can of crushed pineapple with juice. 8 ounces lite non dairy topping (you can use sweet whipped cream). ½ cup of toasted coconut (optional). Instructions: Preheat the oven to 350° and grease a 9×12 cake pan. Mix together the angel food cake mix…

If you’ve ever dreamed of a biscuit so soft it practically floats off the plate, angel biscuits are your answer. These little pillows of heaven get their incredible rise and tender crumb from a magical trio of leaveners—yeast, baking soda, and baking powder. The result? A biscuit that’s as fluffy as a roll but still…