Impossible Cheeseburger Pie
INGREDIENTS:
1 lb. lean ground beef
1 large onion (chopped)
1/2 teaspoon of seasoned salt
1/2 teaspoon of garlic powder
a dash or worcester sauce
1 cup of shredded cheddar cheese (I used 3/4 cheddar and 1/4 mozzarella)
1 cup of milk
1/2 cup of Original Bisquick mix
2 eggs
DIRECTIONS:
-Heat oven to 400°F.
-Spray a 9 inch pie plate with non-stick cooking spray.
-Cook beef and chopped onion in a skillet over medium about 10 minutes or until beef is brown. Drain excess fat.
-Stir in salt, garlic powder and worcester sauce and then spread in pie plate.
-Next, sprinkle the shredded cheese on top of the beef.
-In a small bowl, whisk together the milk, eggs and Bisquick. Make sure you try to get as many lumps out as you can. Pour over meat mixture.
-Bake in oven for 25 minutes or until a knife comes out clean.
-Bake in oven for 25 minutes.
cheeseburger pie Serves 4-5 people
