JOE’S CRAB SHACK CRAB CAKES – FAMOUS RECIPE

No need to leave the house for this easy and delicious restaurant recipe, Joe’s Crab Shack – Crab Cakes!

These are what crab cakes are supposed to be like. They are basically a fried lump of crabmeat, held together with a minimum of filler. Delicious!

To Make this Recipe You’Il Need the following ingredients:

Ingredients:

2/3 cup mayonnaise

5 egg yolks

2 teaspoons lemon juice

2 tablespoons Worcestershire sauce

2 teaspoons Dijon mustard

2 teaspoons black pepper

1/4 teaspoon salt

1/4 teaspoon blackening seasoning

1/4 teaspoon crushed red pepper flakes

1/2 cup crushed, chopped parsley

2 1/2 cups breadcrumbs

2 lbs crabmeat

Directions:

Mix all ingredients together.

Make it into 4 oz. patties

Coat with flour and fry in 1 inch of oil until golden brown.

Notes: Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Similar Posts

  • 4 INGREDIENT DISH

    Get ready to taste the best chicken recipe in the world! I usually prepare this in the morning, refrigerate it and once I get back home, I bake it! It tastes even better this way. But you can cook right after preparing it! Either way, you’re going to get the very best chicken dish that…

  • Best Crack Cake

    Ingredients 1 box of Duncan Hines yellow cake mix 1/4 cup brown sugar 1/4 cup white sugar 1 packet instant vanilla pudding mix 2 teaspoons of cinnamon 4 eggs 3/4 cup of water 3/4 teaspoon of oil 1/2 cup white wine (really any kind) How do I do it: -Preheat oven 350 degrees. -Mixing above…

  • APPLE CHEESECAKE TACOS

    Apple Cheesecake Tacos – crunchy cinnamon sugar tortilla shells, filled with cheesecake filling and covered with homemade apple pie filling are simply perfect.  This very tasty dessert is ideal for upcoming fall days INGREDIENTS CINNAMON SUGAR TORTILLA SHELLS 6 Large Flour tortillas ½ Cup Brown sugar 1½ teaspoon Cinnamon Oil for frying CREAM CHEESE FILLING 8 oz Cream cheese 1 Cup…

Leave a Reply

Your email address will not be published. Required fields are marked *