MEATLOAF WITH MASHED POTATOES AND CHEESE
This meatloaf with mashed potato and peas is practically a meal in one!
INGREDIENTS
- 1 tablespoon olive oil
- 1 large brown onion, finely chopped
- 3 garlic cloves, crushed
- 750g beef mince
- 1/2 cup frozen peas
- 1 egg, lightly beaten
- 3/4 cup dried breadcrumbs
- 1/4 cup MasterFoods® Barbeque Sauce
- 1/4 cup tomato sauce
- 1/4 cup chopped fresh flat-leaf parsley leaves
- Gravy, to serve
MASHED POTATO
- 750g Desiree potatoes, peeled, chopped
- 50g butter, chopped
- 1/4 cup milk
- 1/4 cup grated cheddar
METHOD
Step 1 :
Heat oil in a small frying pan over medium-high heat. Cook onion for 5 minutes or until softened. Add garlic. Cook, stirring, for 1 minute or until fragrant. Remove from heat. Cool for 10 minutes.
Step 2 :
Meanwhile, make Mashed potato: Cook potato in a saucepan of boiling, salted water for 12 to 15 minutes, or until tender. Drain well. Return to pan over low heat. Add 40g butter and milk. Mash until smooth. Add cheese. Season.
